GALLERY: Fast Food Secrets

Fast Food Workers Reveal What You Should Never Order at Their Restaurants

© Facebook / Wendy’s

Okay, before we go into this gallery of greasy fast food porn and give out the contradiction on everything we stand for, we couldn’t help but to do a little something for those of you who (no matter what) will still make that quick drive-thru regardless of the consequences–when you’re hungry you’re hungry. And, we respect the freedom of choice for your body and the free market.

So, we thought about (and wanted to keep a good lookin’ out) for you. All of the mysterious things that happen “back there in the kitchen” has finally came out from the source themselves–the employees. So before you order that special on the side, or get that extra sauce, here are the few things on the menu THEY want to warn you about.

Bon Apetit!

Wendy’s

“My brother’s girlfriend used to work at Wendy’s and a saying there was (about fries): ‘They aren’t old until they’re sold.'” — Wrinklestiltskin

<p>"I work at a Buffalo Wild Wings. Don't get anything other than the wings. That's the only quality thing there. Everything else is frozen." — HunterOfTheSky</p>

© Buffalo Wild Wings

Buffalo Wild Wings

“I work at a Buffalo Wild Wings. Don’t get anything other than the wings. That’s the only quality thing there. Everything else is frozen.” — HunterOfTheSky

<p>"Don't order grilled foods if you're gluten-free. While technically gluten free - a lot of cross contamination can occur. Be specific to be safe. Oh, and don't order a standard salad at night, it was probably made that morning. Request something else on it and it'll be fresh." — SwagSorcerer</p>

© Provided by Delish

Chick-fil-A

“Don’t order grilled foods if you’re gluten-free. While technically gluten free – a lot of cross contamination can occur. Be specific to be safe. Oh, and don’t order a standard salad at night, it was probably made that morning. Request something else on it and it’ll be fresh.” — SwagSorcerer

<p>"Don't order something from the 'secret menu.' We sure as s--- don't know what a Snickerdoodle frappuccino is, as it is not a menu item. Employees would be more than happy to make you a drink if you just explain the recipe rather than the name of it." — justine7179</p>

© Provided by Delish

Starbucks

“Don’t order something from the ‘secret menu.’ We sure don’t know what a Snickerdoodle frappuccino is, as it is not a menu item. Employees would be more than happy to make you a drink if you just explain the recipe rather than the name of it.” — justine7179

<p>"I used to work at McDonald's. There have been some "McDonald's Life Hacks" going around the Internet for a few years now. Please don't do any of them because then one or both of the following will happen: 1) Your order will take forever. Yes, I get that you want <a href="http://www.delish.com/cooking/g964/french-fries/">fresh fries</a>. Are you really willing to wait the four minutes for that? And if you are, do you promise not to complain about the wait? 2) You will be up-charged for certain ingredients. Like the "Poor Man's Big Mac" (A McDouble with Mac Sauce and shredded lettuce). We will up-charge you $0.30 for the Mac Sauce, and $0.20-$0.30 for the shredded lettuce." — ajd011394</p><br><p>"When I worked there in Canada, McDonald's grilled chicken could sit there for a long time. So can the filet o fish. Usually they're on top of it, but s--- happens. ... I've done a 4 hour shift and just forgot to throw out the old grilled chicken and make new ones because nobody ordered it, and it had already went past the timer when I got on so there was no beeping to remind me. It sounds stupid and it was. We're all human and humans are dumb, though." — CaseyTwist</p>

© Getty

McDonald’s

“I used to work at McDonald’s. There have been some “McDonald’s Life Hacks” going around the Internet for a few years now. Please don’t do any of them because then one or both of the following will happen: 1) Your order will take forever. Yes, I get that you want fresh fries. Are you really willing to wait the four minutes for that? And if you are, do you promise not to complain about the wait? 2) You will be up-charged for certain ingredients. Like the “Poor Man’s Big Mac” (A McDouble with Mac Sauce and shredded lettuce). We will up-charge you $0.30 for the Mac Sauce, and $0.20-$0.30 for the shredded lettuce.” — ajd011394
“When I worked there in Canada, McDonald’s grilled chicken could sit there for a long time. So can the filet o fish. Usually they’re on top of it, but s— happens. … I’ve done a 4 hour shift and just forgot to throw out the old grilled chicken and make new ones because nobody ordered it, and it had already went past the timer when I got on so there was no beeping to remind me. It sounds stupid and it was. We’re all human and humans are dumb, though.” — CaseyTwist

<p>"I used to work at Chipotle, and never ever ever order the tacos. You get less than half the regular portions. Instead, order a bowl with whatever you want in it, then ask for the taco shells, hard or soft, on the side." — KourageWolf</p>

© Chipotle / Twitter

Chipotle

“I used to work at Chipotle, and never ever ever order the tacos. You get less than half the regular portions. Instead, order a bowl with whatever you want in it, then ask for the taco shells, hard or soft, on the side.” — KourageWolf

<p>"I use to work at Del Taco. Just don't order anything from us. Jesus... I can still hear their screams when I close my eyes." — FATBIRD333</p>

© Getty

Del Taco

“I use to work at Del Taco. Just don’t order anything from us. Jesus… I can still hear their screams when I close my eyes.” — FATBIRD333

Source: Delish
The Fat Diminisher

 

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