Calling all honey-mustard lovers, this recipe is for you. But skip the pre-made honey mustard sauce, and make your own instead! All it takes is 2 tablespoons of mustard (both classic and whole-grain) plus a tablespoon of honey, and you’re set! Add a bit of garlic, salt and pepper to taste, and spread on top of salmon fillets. Bake in the oven until done and serve hot for the perfect weeknight dinner that takes less than 30 minutes to make.